PRODUCTS

Aria

Installation: Buil-In

Minimum distance from gas hob: 50 cm.

  • ARIA-IN 60/F INOX
  • ARIA-IN 90/F INOX

Extra

  • Adjustable and delayed self-switching off: a feature that allows you to set the delayed shutdown of the product, so that it is restored within the shortest possible time, the right level of air cleanliness of your kitchen.
  • Light indicator for anti grease filter maintenance: Automatic warning the user of the need to clean the metal filter for the capture of fats in the air. Proper cleaning of these filters ensures protection of internal components to the hood and does not generate bad smells due to fat in time captured.
  • Plasma filter technology: guarantees a 95% odor reduction capacity (EN 61591), as well as the total elimination of all viruses, microbes and bacteria present in the air.

BENEFITS OF A FILTERING HOOD WITH pLASMA TECHNOLOGY

AESTHETICALLY SUPERIOR

No more chimneys carrying air outside the building.

LOWER INSTALLATION COSTS

No more building work required to route exhaust ducting through walls.

LOWER ENERGY BILLS

Considerable reduction in annual energy bills for heating and air-conditioning. In fact, in a normal ducting out hood, not only odors are expelled through the pipes, but also the heated air in winter and the cooled air in summer present in the kitchen, with greater operation of the domestic heating and air conditioning.

95% odour removal efficiency compared to 50/60% with a standard filtering hood with activated carbon filters.

100%, this is the rate at which Plasma filters remove viruses, spores, bacteria, germs, etc. found in the air in the kitchen compared to 0% with a standard filtering hood with activated carbon filters.

10 YEARS, this is the life of Plasma filters without needing maintenance or replacement; a standard filtering hood with activated carbon filters, on the other hand, requires filter replacement very often. So a hood with a Plasma filter clearly offers some serious savings.

CONSTANT for many years, the Plasma filter continues to deliver 95% odour removal efficiency. Whereas the efficiency of a standard activated carbon filter deteriorates very quickly (after the first 3/4 cooking sessions).

Download

Share